INGREDIENTS
2 cups
coarsely chopped cooked chicken
1/2 cup
diced red bell pepper
3 tbsp
chopped fresh parsley, divided
1
lemon
2
garlic cloves, pressed
1 cup
(4 oz/250 mL) shredded mozzarella cheese
1/2 cup
mayonnaise
1 tsp
Italian Seasoning Mix
1/2 cup
(2 oz/125 mL) grated fresh Parmesan cheese, divided
2
pkgs (8 oz/235 g each) refrigerated crescent rolls