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Hibachi Chicken and Shrimp

Kristen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless

1/4 lb

Shrimp

4

Garlic cloves

1 tsp

Ginger, ground

1

Sweet onion, medium

2

Zucchini, small

1

Marinade/sauce

1/2 cup

Soy sauce

2 cups

Brown or white rice, cooked

1/8 tsp

Cayenne pepper

3/4 tsp

Salt

2 tbsp

Sesame seeds

1 tbsp

Sugar

1/3 cup

Vegetable oil

1/4 cup

Water


NOTES

1 person Recommend This Recipe