Pumpkin & Cheese Spice Bread

INGREDIENTS

8 oz

cream cheese, room temperature

large egg, room temperature, lightly beaten (I use Eggland's Best)

1/4 cup

powdered sugar

1/2 tsp

pure vanilla extract

3/4 cup

brown sugar, lightly packed

large eggs (I use Eggland's Best)

3/4 cup

pumpkin puree (homemade or canned is fine; not pumpkin pie filling)

2 tbsp

canola oil

1 tsp

pure vanilla extract

1 1/4 cups

all-purpose flour

1 1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ginger

1/8 tsp

cloves

Butter, to grease the pans