INGREDIENTS
1
Chicken breast (about 3/4 lb.), skinless
1
carrots (about 3)
1/2
bunch Celery
1 handful
Cilantro, fresh
2 cloves
Garlic
1/2 tbsp
Ginger, fresh
1
Lime
1
Yellow onion
3 cups
Chicken broth
1 13 ounce can
Coconut milk
3 cups
Jasmine rice, cooked
1 pinch
Red pepper
1/2 tsp
Salt
1/2 tbsp
Turmeric
2 tbsp
Olive oil
1/2 tsp
Cumin