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Ricotta Spinach Stuffed Peppers

Kristyn, Lil' Luna
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil, divided

3/4 cup

diced onion

3 cloves

garlic

3 cups

packed fresh baby spinach, chopped (about 6 ounces)

Salt & pepper,

2

yellow bell peppers, cut in half, seeds removed

1 1/2 cups

ricotta, part-skim

6 tbsp

Parmesan cheese, grated

10 oz

container grape or cherry tomatoes

Parmesan cheese, grated

Fresh flat parsley or basil