INGREDIENTS
3 lb
Chicken breasts, boneless skinless
2
Carrots, medium
4
stalks Celery
4 cloves
Garlic
1/4 cup
Parsley, fresh
2
Red bell peppers
1 can
Tomatoes
2
White potatoes, large
1
Yellow onion, large
8 oz
Ditalini pasta
1 tsp
Black pepper, ground
1 tbsp
Sea salt