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Chickpea Kale Greek Salad

Served From Scratch
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry tomatoes

1 can

Chickpeas

1

English cucumber, large

1

bunch Kale

1/2

Lemon juiced

1/3 cup

Parsley, fresh

6 1/2 oz

Black olives

1/4 cup

Lemon juice, fresh squeezed

1 1/2 tsp

Kosher salt

1/2 tsp

Paprika

1/2 tsp

Pepper, fresh ground

9 1/2 tbsp

Olive oil

1/2 tsp

Cumin

1/4 teaspoon cayanne