INGREDIENTS
1 pint
Cherry tomatoes
1 can
Chickpeas
1
English cucumber, large
1
bunch Kale
1/2
Lemon juiced
1/3 cup
Parsley, fresh
6 1/2 oz
Black olives
1/4 cup
Lemon juice, fresh squeezed
1 1/2 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Pepper, fresh ground
9 1/2 tbsp
Olive oil
1/2 tsp
Cumin
1/4 teaspoon cayanne