INGREDIENTS
3 cups
unbleached white flour
1/2 tsp
salt
2
eggs
1/2 cup
water
1 1/2
lbs ricotta cheese (drained)
1/4 lb
freshly grated romano cheese (about 1 cup)
2
eggs, slightly beaten
1 dash
nutmeg
salt and pepper
1 1/2
lbs ricotta cheese (drained)
2
eggs
1/4 cup
freshly grated romano cheese
1 tbsp
finely minced fresh italian flat leaf parsley
1 tsp
cinnamon
salt and pepper
1/4 lb
lean ground beef
1/4 lb
ground veal
1 tbsp
butter
1 clove
garlic
1/2 cup
cooked chopped spinach, squeezed dry
1 tbsp
chopped italian flat leaf parsley
2
eggs, slightly beaten
2 tbsp
freshly grated romano cheese
1 dash
nutmeg
3/4 lb
loose sweet Italian sausage link (or casings removed from links)
2
eggs, slightly beaten
2 tbsp
freshly grated romano cheese (If you prefer a less sharp cheese, freshly grated Parmesan cheese may be substituted for the Romano)