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Ravioli (Dough and Choice of 4 Fillings)

Dee514
  • 135 minutes
  • Serves 4

INGREDIENTS

3 cups

unbleached white flour

1/2 tsp

salt

2

eggs

1/2 cup

water

1 1/2

lbs ricotta cheese (drained)

1/4 lb

freshly grated romano cheese (about 1 cup)

2

eggs, slightly beaten

1 dash

nutmeg

salt and pepper

1 1/2

lbs ricotta cheese (drained)

2

eggs

1/4 cup

freshly grated romano cheese

1 tbsp

finely minced fresh italian flat leaf parsley

1 tsp

cinnamon

salt and pepper

1/4 lb

lean ground beef

1/4 lb

ground veal

1 tbsp

butter

1 clove

garlic

1/2 cup

cooked chopped spinach, squeezed dry

1 tbsp

chopped italian flat leaf parsley

2

eggs, slightly beaten

2 tbsp

freshly grated romano cheese

1 dash

nutmeg

3/4 lb

loose sweet Italian sausage link (or casings removed from links)

2

eggs, slightly beaten

2 tbsp

freshly grated romano cheese (If you prefer a less sharp cheese, freshly grated Parmesan cheese may be substituted for the Romano)