INGREDIENTS
1
(9-inch) frozen deep dish pie crust
1/2 lb
sausage, cooked and crumbled
1/2 cup
shredded Velveeta cheese
1/4 cup
shredded Muenster cheese
1/2 tsp
onion powder
1/8 tsp
garlic powder
1 tsp
Worcestershire sauce
3
eggs
1 cup
heavy cream or milk
3 tbsp
sour cream