INGREDIENTS
4
frozen or fresh boneless skinless chicken breasts ( I use Kirkland skinless, boneless, chicken breasts that had been frozen but thawed)
1/2 cup
water
1 tsp
minced garlic
1
chicken bullion cube or 1 tsp chicken seasoning
1
) packet of dry Italian dressing mix ( I use Good Season's )
1/4 tsp
salt
1/2 tsp
black pepper
4 oz
1/3 less fat cream cheese ( room temperature)
1/2 cup
non fat plain or Greek yogurt ( room temperature) ( I use plain non fat yogurt)
1 tbsp
cornstarch
fresh or dry parsley for garnish ( I use Dak's Italian Blast)
6 cups
Carba-Nada Fettuccine egg noodles