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Creamy Italian Chicken

Lindsay Kehl
  • 365 minutes
  • Serves 4

INGREDIENTS

4

frozen or fresh boneless skinless chicken breasts ( I use Kirkland skinless, boneless, chicken breasts that had been frozen but thawed)

1/2 cup

water

1 tsp

minced garlic

1

chicken bullion cube or 1 tsp chicken seasoning 

1

) packet of dry Italian dressing mix ( I use Good Season's  )

1/4 tsp

salt

1/2 tsp

black pepper

4 oz

1/3 less fat cream cheese ( room temperature) 

1/2 cup

non fat plain or Greek yogurt ( room temperature) ( I use plain non fat yogurt) 

1 tbsp

cornstarch 

fresh or dry parsley for garnish ( I use Dak's Italian Blast)

6 cups

Carba-Nada Fettuccine egg noodles