Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay Recipe

INGREDIENTS

1/2 cup

shelled peanuts (3 ounces; 85g)

1 tbsp

palm or light brown sugar (1/2 ounce; 15g)

medium cloves garlic

2 tbsp

light soy sauce

2 tbsp

vegan Thai red or Massaman curry paste

1 tbsp

tamarind concentrate

2 tbsp

vegetable oil

Dry chili flakes, to taste (optional)