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Penne Bolognese

Melissa Belanger
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 1/2 tbsp

Basil, dried

1/2 cup

Carrot

1/2 cup

Celery

1

Sweet onion, diced (about 1 cup), small

1 1/2 28 ounce cans

Tomato

1 16 ounce package

Penne pasta

1/2 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin