Crock Pot Chicken and Herbed Rice

INGREDIENTS

lbs Boneless (Skinless Chicken Thights)

Salt and Pepper

1 cup

Long-Cooking Rice (We used Jasmati Rice)

10 3/4 oz

Can Cream of Chicken Soup

10 3/4 oz

Can Cream of Mushroom Soup

1 1/4 cups

Water

1/2 oz

Package Onion-Mushroom Soup Mix

1/2 tbsp

Poultry Seasoning

1 tsp

Worcestershire sauce

Optional Garnish: Fresh Thyme or Rosemary