INGREDIENTS
2
chicken breasts
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
all-purpose flour (rice flour for gluten-free option)
2 tbsp
olive oil (divided)
2 tbsp
unsalted butter (divided)
3
garlic cloves (minced)
1
shallot (chopped finely)
1/2
lemon juiced
1 tbsp
lemon zest
1/2 cup
chicken stock
1/3 cup
heavy cream
parsley (for garnish)
Family approved