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Chicken Coconut Curry Ramen Bowls

Chris Scheuer
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken breasts, skinless boneless

1

Cilanto or basil coarsley, fresh

4

medium cloves Garlic

3 tbsp

Ginger, fresh

1

Mint, fresh

1

Russet or yukon gold potato, large

1

Yellow bell pepper, large

1

Yellow onion, large sweet

1

Egg white

2 cups

Chicken broth, low sodium

2

14 1/2- ounce can Coconut milk

1 tbsp

Red curry paste

2 tbsp

Peanut butter

6 oz

Ramen noodles

2 tbsp

Brown sugar, light

2 tbsp

Corn starch

1 tsp

Curry powder, mild

1 1/2 tsp

Salt

1 tbsp

Rice vinegar

1 1/2 tbsp

Butter

1/2 cup

Cashew halves and pieces