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Brown Butter–Basted Steak

Kat Boytsova
  • minutes
  • Serves 2

INGREDIENTS

1

(1 3/4"-thick) bone-in rib eye (about 1 1/2 lb.)

Kosher salt, freshly ground pepper

2 tsp

vegetable oil

3 tbsp

unsalted butter

2

sprigs rosemary

2

garlic cloves, crushed

Flaky sea salt