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Chicken Mole

Jeanne Thiel Kelley
  • minutes
  • Serves 12

INGREDIENTS

3 tbsp

(or more) peanut oil (preferably unrefined), divided

5 lb

skinless boneless chicken thighs

3 cups

low-salt chicken broth

2 cups

orange juice

1 1/4 lb

onions, sliced

1/2 cup

sliced almonds

6

large garlic cloves, sliced

4 tsp

cumin seeds

4 tsp

coriander seeds

4 oz

dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed

1 oz

dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed

1/4 cup

raisins

4

(3 x 1/2-inch) strips orange peel (orange part only)

1 1/2 tsp

dried oregano

1

disk Mexican chocolate,** chopped

Chopped fresh cilantro

Warm flour tortillas