INGREDIENTS
3 tbsp
(or more) peanut oil (preferably unrefined), divided
5 lb
skinless boneless chicken thighs
3 cups
low-salt chicken broth
2 cups
orange juice
1 1/4 lb
onions, sliced
1/2 cup
sliced almonds
6
large garlic cloves, sliced
4 tsp
cumin seeds
4 tsp
coriander seeds
4 oz
dried pasilla chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed
1 oz
dried negro chiles,* stemmed, seeded, torn into 1-inch pieces, rinsed
1/4 cup
raisins
4
(3 x 1/2-inch) strips orange peel (orange part only)
1 1/2 tsp
dried oregano
1
disk Mexican chocolate,** chopped
Chopped fresh cilantro
Warm flour tortillas