INGREDIENTS
2 cups
broccoli florets
1/2 cup
diced tomato
1
jalapeño, diced
1/2
small red onion, minced
1
scallion, chopped
16
slices pepperoni, chopped or 8 slices cooked bacon, chopped
1/3 cup
Greek yogurt (or mayonnaise) + 1/3 cup water
4 oz
cheddar cheese, shredded
Fresh cracked black pepper