INGREDIENTS
3 cups
Chicken
1
Onion chopped
2
Garlic cloves minced
Spade L Ranch Chicken Seasoning
3 28 ozs
Las palmas green chili enchilada sauce
2 cans
Black beans drained rinsed
1 1/4 cups
Frozen corn
1 T
Cilantro
Shredded mozzarella
Sour cream
Tortilla chips