INGREDIENTS
4
( 4 oz.) skinless, boneless chicken breasts
3 tbsp
Land O' Lakes light butter made with canola oil
1 cup
mushrooms, sliced (5-6 medium mushrooms)
1/2 cup
Marsala wine
1/4 cup
all purpose flour
1 tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
dry oregano
rosemary (optional)