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Lightened Up Chicken Marsala

Lindsay Kehl
  • 50 minutes
  • Serves 4

INGREDIENTS

4

 ( 4 oz.) skinless, boneless chicken breasts 

3 tbsp

Land O' Lakes light butter made with canola oil

1 cup

mushrooms, sliced (5-6 medium mushrooms)

1/2 cup

Marsala wine

1/4 cup

all purpose flour

1 tbsp

cornstarch

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

dry oregano

rosemary (optional)