INGREDIENTS
2 1/2
lbs (1.5kg) Russet potatoes, quartered
1
small onion, chopped
2 cups
chicken or vegetable broth
4 cloves
garlic
1
stalk of celery, chopped
Salt and freshly ground black pepper
8 oz
cream cheese
1
packet dry ranch dressing mix
4 oz
shredded cheddar cheese (about 1 cup)
1 1/2 cups
heavy cream
Fresh chopped chives, for garnish
Crips bacon bits, for garnish