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Spicy Southwest Chicken

Christy Denney, The Girl Who Ate Everything
  • 370 minutes
  • Serves 6

INGREDIENTS

6

boneless, skinless, chicken breasts ((about 2 pounds))

1/3 cup

vegetable or canola oil

3 tbsp

vinegar ((red wine, apple or white))

1 tbsp

cilantro (chopped)

2 tsp

chili powder

1 tsp

garlic powder

1 tsp

Italian seasoning

1/2 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

black pepper

shredded cheddar cheese

diced tomatoes