INGREDIENTS
6
boneless, skinless, chicken breasts ((about 2 pounds))
1/3 cup
vegetable or canola oil
3 tbsp
vinegar ((red wine, apple or white))
1 tbsp
cilantro (chopped)
2 tsp
chili powder
1 tsp
garlic powder
1 tsp
Italian seasoning
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
black pepper
shredded cheddar cheese
diced tomatoes