INGREDIENTS
Sweetened whipped cream
Fresh berries
Hot fudge sauce or chocolate ganache drizzle (see note)
1/2 cup
(1 stick, 4 ounces) butter, cut into tablespoon-size pieces
2 tbsp
vegetable, canola, avocado or grapeseed oil
10 oz
(about 1 2/3 cups) semisweet chocolate chips or chopped chocolate (see note)
6
large eggs
2 tbsp
natural unsweetened cocoa powder
3/4 cup
+ 2 tablespoons granulated sugar, divided (you'll use 1/4 cup in the batter, 1/2 cup in the egg whites and 2 tbsp on top of the batter)
1 tsp
vanilla extract
1/4 tsp
salt (I use coarse, kosher salt)
1 tbsp
softened butter
1 tbsp
granulated sugar