Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles

INGREDIENTS

thick cut 3 strips thick cut slices Bacon

1 1/2

lbs Shrimp, raw jumbo

2 cups

Baby spinach or kale

1/4 cup

Cilantro or basil, fresh

4 cloves

Garlic

inch Ginger, fresh

Jalapeno pepper and green onions

Jalapenos

1/2

Lime, juice and zest from

1 can

Coconut milk

1 tbsp

Fish sauce

2 tbsp

Honey

8 oz

Rice noodles

1/4 cup

Olive oil

3 tbsp

Butter, salted