INGREDIENTS
1
medium cauliflower
1 tbsp
oil
400 g
tin black beans, (drained (240g, or ~ 1 1/4 cups, when drained))
100 g
(~ 2/3 cup) tinned sweetcorn
3
spring onions, (sliced)
1 tsp
smoked paprika
1/2 tsp
ground cumin
1/4 tsp
hot chilli powder
Salt
Black pepper
50 g
cheddar cheese, (grated (~ 1/2 cup when grated))
Toppings, (to serve: your choice of sliced avocado, fresh coriander (cilantro), spring onions, sour cream, salsa, etc.)