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Sichuan Spicy Wontons

Kirbie
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground pork

2

Garlic cloves

1 tbsp

Scallion

2

Scallions

10 tsp

Soy sauce, low sodium

5 tbsp

Chili oil

1/4 tsp

Salt

2 1/2 tsp

Sugar

1/8 tsp

White pepper

1 tsp

Sesame oil

2 tsp

Vinegar, black

1

pack Wonton wrappers

2 tbsp

Water