INGREDIENTS
1
small head cauliflower (cut into bite-sized florets)
1 1/2 cups
buttermilk
1 1/2 cups
all purpose flour
1 tsp
dried thyme
1 tsp
dried oregano
vegetable or canola oil for frying
1 tsp
cayenne pepper
1 tsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
celery salt
1/2 tsp
white pepper