INGREDIENTS
1
medium head cauliflower (cut into bite-sized florets)
1
small onion (finely chopped)
3
garlic cloves (minced)
1/4 cup
butter
1/4 cup
all purpose flour
1 1/2 cups
whole milk
1/2 cup
heavy cream
ground nutmeg
salt and pepper (to taste)
1/2 cup
grated parmesan cheese
1 tsp
fresh parsley (finely chopped)
fresh ground black pepper