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Seared Lemon Garlic Butter Scallops

Karina, Cafe Delites
  • 10 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Scallops

4

Garlic cloves, large

1/4 cup

Parsley

1/4 cup

White wine or broth, dry

2 tbsp

Lemon juice

1

Salt and fresh ground black pepper

2 tbsp

Olive oil

3 tbsp

Butter, unsalted