INGREDIENTS
3
large eggs
2 tbsp
milk or half-and-half (I used unsweetened cashewmilk)
2 tbsp
granulated sugar
1 tsp
vanilla extract
1/2 tsp
cinnamon
3
large bakery-style croissants, sliced in half horizontally (I got mine from Panera; if they’re day-old even better)
3
to 4 tablespoons unsalted butter
strawberries, for garnishing (blueberries, raspberries, peaches, etc. may be substituted)
maple syrup, for serving (confectioners’ sugar may be substituted)