INGREDIENTS
1 lb
Ground turkey
2
Carrots, small
3 cloves
Garlic
2 tsp
Italian herb blend
1
Onion, small
3
Zucchini, medium
1/2 cup
Chicken stock
1
6- ounce can Tomato paste, organic
1
28- ounce can Tomato puree, organic
1/2 tsp
Pepper
1/8 tsp
Red pepper flakes
1 tsp
Sea salt
1 tbsp
Olive oil