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SLOW COOKER CHICKEN POT PIE

Patty Kraikittikun-Phuong
  • 490 minutes
  • Serves 6

INGREDIENTS

1

yellow onion, (chopped)

1 1/2 cups

chopped carrots, (chopped)

1 1/2 cups

sliced celery, (chopped)

1/4 cup

fresh parsley leaves, (chopped)

1 tsp

paprika

1 tsp

dried oregano

1 tsp

salt

1 tsp

pepper

1 cup

chicken stock

2 cans

cream of chicken condensed soup

1

to 3 boneless skinless chicken breasts, (totaling 2 pounds)

1 1/2 cups

frozen peas

1 can

corn

1 can

refrigerated biscuits, (baked)

1 person Recommend This Recipe