INGREDIENTS
1
yellow onion, (chopped)
1 1/2 cups
chopped carrots, (chopped)
1 1/2 cups
sliced celery, (chopped)
1/4 cup
fresh parsley leaves, (chopped)
1 tsp
paprika
1 tsp
dried oregano
1 tsp
salt
1 tsp
pepper
1 cup
chicken stock
2 cans
cream of chicken condensed soup
1
to 3 boneless skinless chicken breasts, (totaling 2 pounds)
1 1/2 cups
frozen peas
1 can
corn
1 can
refrigerated biscuits, (baked)