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Kickin' Collard Greens

Ken Adams
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

3

slices bacon

1

large onion, chopped

2 cloves

garlic, minced

1 tsp

salt

1 tsp

pepper

3 cups

chicken broth

1 pinch

red pepper flakes

1 lb

fresh collard greens, cut into 2-inch pieces