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Blueberry Almond Shortcakes with Lemon Whipped Cream

Denise
  • 60 minutes
  • Serves 24

INGREDIENTS

1 lb

Blueberries

2 tsp

Lemon, zest

1

Egg

3 tsp

Lemon juice

2 cups

All purpose flour

1/2 tsp

Almond extract

1 tbsp

Baking powder

1 tsp

Corn starch

9 tbsp

Sugar

1

Sugar, coarse

1/2 cup

Almonds

6 tbsp

Butter, unsalted

1 cup

Buttermilk

1 tbsp

Milk

1 cup

Whipping cream