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Favoreats LLC

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Low-Carb Instant Pot Chocolate Pudding Cake

Rachel Groff
  • 35 minutes
  • Serves 6

INGREDIENTS

3

eggs (medium)

75 g

almond meal/flour

25 g

coconut flour

25 g

cocoa powder (unsweetened )

180 milliliters

canned coconut milk

110 g

butter (softened unsalted )

2 tbsp

granulated sweetener of choice (or more to your taste)

1 tsp

vanilla extract

1 tsp

baking powder

1 tbsp

granulated sweetener of choice (or more to your taste)

20 g

cocoa powder (unsweetened )

240 milliliters

boiling water