INGREDIENTS
3
eggs (medium)
75 g
almond meal/flour
25 g
coconut flour
25 g
cocoa powder (unsweetened )
180 milliliters
canned coconut milk
110 g
butter (softened unsalted )
2 tbsp
granulated sweetener of choice (or more to your taste)
1 tsp
vanilla extract
1 tsp
baking powder
1 tbsp
granulated sweetener of choice (or more to your taste)
20 g
cocoa powder (unsweetened )
240 milliliters
boiling water