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Tuna Noodle Casserole

Autumn Maring
  • 35 minutes
  • Serves 6

INGREDIENTS

7 oz

dried egg noodles

1 cup

frozen peas,

2 cans

each) tuna packed in water, (drained and flaked)

1/2 cup

freshly grated parmesan cheese

1/4 cup

salted butter

1/4 cup

flour

1 tsp

oregano

1 tsp

basil

thyme

1/2 tsp

salt

3 1/2 cups

whole milk

1/3 cup

bread crumbs

2 tbsp

butter melted