INGREDIENTS
7 oz
dried egg noodles
1 cup
frozen peas,
2 cans
each) tuna packed in water, (drained and flaked)
1/2 cup
freshly grated parmesan cheese
1/4 cup
salted butter
1/4 cup
flour
1 tsp
oregano
1 tsp
basil
thyme
1/2 tsp
salt
3 1/2 cups
whole milk
1/3 cup
bread crumbs
2 tbsp
butter melted