INGREDIENTS
2 tbsp
avocado oil (seperated)
1 lb
chorizo
1
lbs tomatillos
1
white onion (seperated. Half for roasting, half diced)
2
jalapenos (de-stemmed & de-seeded)
5 cloves
garlic
1 cup
cilantro, chopped (additional for garnish)
2 4 ounce cans
diced green chiles
1 14 ounce can
fire roasted tomatoes (drained)
32 oz
chicken broth
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
oregano
1/4 tsp
salt
1 tsp
arrow root + 1 Tbsp water
1
lime
Optional Garnish: Yogurt or Sour Cream
Optional Garnish: Green Onion