Instant Pot Beef Ragu Pappardelle

INGREDIENTS

1 1/2 lb

chuck roast, (cut into 4-6 equally-sized pieces)

1 tbsp

olive oil

1/2 tsp

garlic powder

medium yellow onion, (diced)

1 cup

shredded carrots

4 cloves

garlic, (minced)

2 14.5 ounce cans

) fire roasted tomatoes, (undrained)

1 cup

unsalted beef broth, (or beef stock *SEE NOTES BELOW)

1 6 ounce can

) no salt added tomato paste

bay leaves

1 tsp

salt, (more or less, to taste *SEE NOTES BELOW)

1/4 tsp

black pepper, (more or less - to taste)

3/4 tsp

dried thyme

8 4/5 oz

pappardelle, (cooked according to package directions)

freshly grated parmesan cheese

freshly chopped parsley