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Banana Crepes with Walnuts

Chelsea's Messy Apron
  • 15 minutes
  • Serves 25

INGREDIENTS

2

and 1/2 cups whole milk ((for best results, do not use lower fat milks))

2 cups

white all-purpose flour, (measure by spoon and level)

1/4 cup

white sugar

1/4 tsp

fine sea salt

4 tbsp

unsalted butter, (melted (plus additional butter for the pan))

2 tsp

pure vanilla extract

4

large eggs

Additional melted butter for greasing pan

1/2 cup

white sugar

1 tbsp

cornstarch

1/8 tsp

salt

1

and 1/2 cups whole milk

3

large egg yolks, (lightly beaten)

1 tsp

pure vanilla extract

3

firm bananas, (thinly sliced)

1/2 cup

walnuts, (finely chopped)

1

banana, (thinly sliced (cut slices into hearts if desired))

2 tbsp

finely chopped walnuts

whipped cream, maple syrup*, (optional)