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How to Sear a Steak

Lexi
  • 2019 minutes
  • Serves 2 to 4

INGREDIENTS

2

boneless rib-eye steaks, about 1 to 1-1/2 thick, about 1 - 1-½ pounds total

Avocado oil

Coarse sea salt

Fresh ground black pepper

1 tbsp

butter

3 cloves

garlic, sliced

Very small bunch of fresh thyme (about 12 stems)