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Easy Instant Pot Chicken Tortilla Soup

Michelle-Powered by Mom
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

6

 cups chicken stock or broth

1 can

Rotel diced tomatoes with green chilis undrained & ½ can (270ml) of other diced tomatoes (unless you want it really spicy use two cans of Rotel)

2 tbsp

tomato paste

1

 medium onion, diced

3

 cloves garlic finely minced

1

 tsp chili powder (or 2 tsp if not using Rotel diced tomatoes with green chilis)

2

 tsp cumin

1 tsp

paprika

1 tsp

coriander (ground)

Salt and pepper to taste

3

 boneless skinless chicken breast (depends on size & how much you want about .75kg or 1.5 lbs)

1 can

black beans, drained and rinsed

2

 cups frozen corn kernels

1 1/2 tbsp

lime juice

Fresh lime wedges

Chopped cilantro to taste (optional)

Optional toppings: tortillas, tortilla chips, sliced or diced avocado, guacamole shredded cheese or sour cream