Peanut Butter Cup Ice Cream

INGREDIENTS

2 cups

heavy cream, divided

3 tbsp

Dutch-process cocoa powder

5 oz

good semisweet chocolate, chopped

1 cup

whole milk

3/4 cup

sugar

1/4 tsp

salt

large egg yolks

1/2 tsp

vanilla extract

1 cup

chopped peanut butter cups

3/4 cup

peanut butter cup filling

1 cup

butter, softened at room temp

2 cups

graham cracker crumbs (about 3/4 a sleeve)

2 cups

powdered sugar

1 cup

smooth peanut butter

salt

5 oz

good semisweet chocolate, chopped