Slow Cooked Pork Carnitas (Mexican Pulled Pork)

INGREDIENTS

2 1/2 lb

trimmed, boneless pork shoulder blade roast

2 tsp

kosher salt

black pepper,

6 cloves garlic, cut into sliver

1 1/2 tsp

cumin

1/2 tsp

sazon (I used homemade)

1/4 tsp

dry oregano

3/4 cup

reduced sodium chicken broth

chipotle peppers in adobo sauce (to taste)

2 bay leaves

1/4 tsp

dry adobo seasoning (I used Goya)