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Recipe: Beer Dip

Jen Schmidt
  • minutes
  • Serves 12

INGREDIENTS

2 8 ounce packages

of softened cream cheese (My sis in law’s original recipe called for 3 packages of cream cheese, which is also very good, but we now prefer the consistency of mixing the cream cheese with sour cream.)

1

carton of sour cream

1

package of Dry mix –  Ranch Dressing (like Hidden Valley)

 1/2 -3/4 can of beer  ( Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor)

2 cups

shredded cheese (preferably finely grated)

bacon bits, green onions (optional garnish)