INGREDIENTS
2 8 ounce packages
of softened cream cheese (My sis in law’s original recipe called for 3 packages of cream cheese, which is also very good, but we now prefer the consistency of mixing the cream cheese with sour cream.)
1
carton of sour cream
1
package of Dry mix – Ranch Dressing (like Hidden Valley)
1/2 -3/4 can of beer ( Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor)
2 cups
shredded cheese (preferably finely grated)
bacon bits, green onions (optional garnish)