INGREDIENTS
1 lb
lean ground beef
1 lb
lean ground pork
1
medium onion, chopped
2 cloves
garlic, minced
1 tsp
lard (greasing the pans)
1/2 cup
bone broth
1
head cauliflower (riced)
1 cup
saurkraut
1
head cabbage
1 tsp
salt
1 tbsp
garlic and onion powder
1 tbsp
oregano
1 tsp
basil
1 tsp
marjoram