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Roasted Beef Tenderloin

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

beef tenderloin (trimmed and tied)

2 tbsp

unsalted butter (room temperature)

1 tbsp

prepared Horseradish (strained)

2

garlic cloves

1 tbsp

fresh rosemary leaves

1/2 tbsp

fresh thyme leaves

1 1/2 tsp

salt

1 tsp

black pepper

2 people Recommend This Recipe