INGREDIENTS
2 tbsp
olive oil (or rice bran oil)
2
medium yellow onions (chopped)
6 cloves
garlic (minced)
1 lb
dried black beans (rinsed and sorted)
2 tsp
adobo sauce
2
chipotle chilies in adobo (whole)
2
bay leaves
1 tsp
cumin
1 tsp
dried Italian oregano
6 cups
water (or more as needed)
Juice of 1 lemon (Added to taste)
Juice of 1 lime (Added to taste)
Salt (to taste)