INGREDIENTS
2
lbs Chicken whole thighs, boneless skinless
1/2 tsp
Chipotle, powder
4
Garlic cloves, rough
1 4 ounce can
Green chilies
3 cups
Hominy, cooked
1
Lime ( 2-3 tablespoons), juice from
1
Mexican guajillo peppers, dried
1
Onion
2 tsp
Oregano, dried
4 cups
Chicken broth
1 tbsp
Tomato paste
1 tbsp
Chili powder
2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin