INGREDIENTS
1 lb
Breakfast sausage or bacon, bulk cooked
8 cups
Broccoli rabe
1 cup
Onion
6
Eggs, large
1/4 tsp
Mustard, dry
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1 tbsp
Butter or vegetable oil, unsalted
12
thick slices Textured white bread, firm
2 1/2 cups
Cheddar cheese, grated sharp
3 1/2 cups
Milk