INGREDIENTS
1 lb
lean ground beef
1 lb
ground Italian sausage
1
green bell pepper, (chopped)
1
medium onion, (chopped)
1 14 ounce can
diced tomatoes, (drained)
1 tsp
oregano
2 cloves
garlic (minced)
salt and pepper
2 cups
shredded mozzarella cheese
1
jar pasta sauce
1 7 ounce package
sliced provolone cheese
24
pepperoni slices